The Sheep Camp Restaurant
Permit ID: FD-06879
Permit Type: E & D
304 MC 85 Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Refrigerated unit on end of line ambient temperature measured to be 50*F holding Time/temperature Control for Safety foods (gravy, beans, egg whites, salsa, ham) with internal temperatures measured to be 47-52*F. Per person in charge items were just stocked in unit two hours prior. Person in charge had employee move items to alternate cooler to facilitate rapid cooling. Do not use this unit to hold TCS food until it can hold 41*F or below. Establishment has adequate alternate coolers to use until this unit has been repaired.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Emailed inspection report. Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge has signed up for food protection manager certificate but has not yet completed certification. Certified food protection manager is required to be on-site during hours of operation. Provided copy of MCEHC changes.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
