Maricopa County, AZ

The Sheep Camp Restaurant

Permit ID: FD-06879

Permit Type: E & D

304 MC 85 Buckeye 85326

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation Chlorine sanitizer solution at in-use sanitizer bucket in front-of-house (FOH) was measured at 0ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Person in charge (PIC) remade sanitizer bucket at proper concentration during the inspection to correct.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Cold water could not be turned on at only hand washing sink in establishment due to a problem with the knob. Please ensure all plumbing equipment is maintained in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection rights accepted by Yenice T. Report e-mailed. Developed time-as-control (4hr) policy with person in charge (PIC) for partially-cooked hash browns and bacon and provided English and Spanish guidance documents via e-mail. Reviewed best practices for produce washing if establishment does not have a produce prep sink. Designated basin (the Department recommends the "sanitize" basin) of 3-compartment sink should be sanitized before and after use for washing produce. Owner expressed interest in installation of integral warming lamps for shelf where plated dishes are set before service to guests. Provided contact information for Plan Review & Construction program via e-mail. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede: • Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o • Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación, o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida) o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan) Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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