McDonald's
Permit ID: FD-07133
Permit Type: E & D
13018 W Indian School Rd Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.--- Observed 5 bags of milk used at the McCafe area stored in single door refrigerator having internal temperatures ranging between 49-53 deg.F at time of inspection. Person in charge stated items have only been in unit for 2 hours and were rapidly cooled down in walkin freezer to 38 deg. F by end of inspection. Ensure cold holding of TCS items is held at 41 deg. F or below at all times.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.--- Observed single door refrigerator near front drive thru window in McCafe area with an internal ambient temperature of 53 deg.F. Person in charge stated he will have unit fixed and will use other refrigerator units that are holding below 41 deg.F until the single door refrigerator is properly holding temperature. Unit was post out of order do not use. Ensure all units are cold holding at 41 deg.F or below at all times.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions--- Observed organic build up along the walls and floors in McCafe area, behind fryers near front drive thru window and behind grills. Person in charge stated he will have areas cleaned this week and will work on cleaning consistency to keep areas cleaned everyday. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. *** Reviewed cleaning procedures with person in charge.*** Additional AMC training and handouts can be found in English and Spanish at: https://www.maricopa.gov/4533/English-AMC-Toolbox ***The Inspection Report was emailed and confirmed at time of inspection*** No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
