Paradise Valley Country Club
Permit ID: FD-07210
Permit Type: E & D
7101 N Tatum Blvd Paradise Valley 85253
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
16
Proper cooking time & temperatures
Priority Foundation-3-401.14 (F), Pf: Non-Continuous Cooking; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking...
Establishment par cooks chicken breasts and stored the grill marked product in the walk-in cooler until it is ordered. Tray of partially cooked chicken was stored on speed rack without any specific raw product labeling, item was labeled at time. Please ensure proper documentation for non-continuously cooked food items is maintained and undercooked items are labeled appropriately between cook steps.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources...
Observed multiple large containers of chicken stock date marked 8/17 in walk-in cooler. Items were discarded at time. Please ensure all time/temperature controlled for safety (TCS) food items are date marked and discarded 6 days after the date that they were prepared or removed form packaging.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System...
Mop sink had a faucet equipped with an atmospheric vacuum breaker (AVB) device, faucet was also feeding a wall mounted chemical dispenser (downstream of AVB), connected by a y-valve and hose, while system was on and under pressure. Faucet was turned off and y-valve with chemical dispenser was removed at time. Please ensure only approved systems are installed and AVB devices are not submit to continuous pressure and abuse.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Discussed non-edible glitter products, and softening butter. Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
