Paradise Valley Country Club
Permit ID: FD-07210
Permit Type: E & D
7101 N Tatum Blvd Paradise Valley 85253
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
>>> Observed an employee wearing gloves chopping some cooked peppers, employee used gloved hand to wipe nose/face and then proceeded to chop the peppers. Employee was asked to remove their gloves, and wash hands.
Corrected At Time Of Inspection
33
Approved thawing methods used
Core-3-501.13, C: Thawing
>>> Observed a reduced oxygen package of completely thawed and soft tuna in the upright cooler near the ice cream freezer stating to remove immediately upon thawing. Reviewed thawing best practices with employee, once the frozen fish is completely thawed immediately remove from package OR remove from package while still frozen and place in a container to thaw under refrigeration.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Reviewed date marking best practices for items that are prepped, frozen and then removed from freezer and adding a second date mark sticker to visibly note that. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
