Paradise Valley Country Club
Permit ID: FD-07288
Permit Type: E & D
7101 N Tatum Blvd Paradise Valley 85253
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.13, C: Insect Control Devices, Design and Installation
>>> Observed an electric fly light trap installed on the wall near the drink station above some plastic cups and lids, employee moved plastic cups and lids to a cabinet instead. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage
>>> Observed a container of water with used spatulas inside it, which are used to cook eggs on the counter the water had a temperature of 93*F. Employee placed container of water on the flat top to ensure water stayed at 135*F or above.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. Reviewed date marking best practices. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
