Maricopa County, AZ

Murrietas Carniceria No 2

Permit ID: FD-07405

Permit Type: E & D

1911 W Broadway Rd 12-16 Mesa 85202

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed employee wash hands for less than 10 seconds prior to food handling. Also observed employee dry hands on apron. Discussed proper hand washing with the PIC and proper hand washing procedure with the PIC. Employee rewashed hands for the required 20 seconds and dried using a disposable towel at the time of inspection. Discussed the importance of proper hand washing with the PIC. PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed employee handling raw beef and then begin handling guacamole and salsa without washing hands. Discussed proper hand washing with the PIC and when hand washing is required. Employee washed hands at the time of inspection. Discussed the importance of proper hand washing with the PIC.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency-----Observed deli slicer on food prep counter with accumulation of food debris on food contact surfaces. Per PIC, the deli slicer was not used the day of the inspection. PIC washed, rinsed, and sanitized the deli slicer at the time of inspection. Discussed cleaning frequency of food contact surfaces with the PIC. Discussed the importance of storing all food contact surfaces clean. Repeat violation. This is the third consecutive violation.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected-----Observed gap under back door allowing light to shine through. All outer opening must be protected at all times. Must provide door sweep/properly protect outer opening prior to next routine inspection. Repeat violation. This is the second consecutive violation.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable-----Observed non-sealed wood shelving in disrepair being used to store to-go containers for food items. Must repair shelving and paint or remove shelving prior to next routine inspection.
Correct Prior To Next Routine Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered-----Observed no covered trash receptacle in unisex bathroom for establishment. Must provide a covered trash receptacle prior to next routine inspection.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----Observed base attached at bottom of display coolers in disrepair and not properly sealed. All surfaces of premises must be smooth and easily cleanable and maintained in good repair. Must repair prior to next routine inspection. Repeat violation. This is the second consecutive violation. Core-6-501.12, C: Cleaning, Frequency and Restrictions-----Observed build up of food debris and organic matter on walls throughout establishment. Establishment must be cleaned frequently enough to prevent the accumulation of food debris and organic matter. Must clean prior to next routine inspection. Repeat violation. This is the third consecutive violation.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 5 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. OF NOTE: Establishment was scheduled by inspector for Department's Active Managerial Control Class located at 1645 E. Roosevelt St., Phoenix, AZ, 85006 on 4/1/2019 from 1:45 p.m.-4:00 p.m. Discussed MCESD's pattern of non-compliance policy. Inspection conducted with Spanish Liaison (RS 1197) who can be reached at 602-376-8565.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.