Chaparral Winds
Permit ID: FD-07409
Permit Type: Service Kitchen
16617 N West Point Pkwy Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.------------------------------------------ Observed the following RCS food item being stored in the reach-in refrigerator with the following internal temperatures at the time of the inspection: milk 50-48*F, cut melon mix 49-47*F, and yogurt 51-50*F. PIC stated that the food items were leftover from lunch but was unsure how long the food items were out of temperature, so PIC voluntarily discarded the food items at the time of the inspection (see embargo form). Discussed with PIC the importance of properly cold holding TCS food items at an internal temperature of 41*F or below.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.------------------------------ Observed the internal ambient temperature of the reach-in refrigerator be he at 51-48*F at the time of the inspection. Notified PIC and all food items were removed from the refrigerator at the time of the inspection. Discussed with PIC the importance of cold holding units to maintain an internal ambient temperature of 41*F or below to allow for proper cold holding of TCS food items. A re-inspection was scheduled with PIC for no later than 11/5/2019 to ensure the correction of the violation.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. A re-inspection was scheduled with PIC for no later than 11/5/2019 to ensure the correction of violation 31; 301.11. The inspection report was printed and left at the establishment at the time of the inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
