*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Advisory. Operator is cooking eggs, in a skillet, bell pepper/ veggies and brats. Brats are cooked in the oven and re-heated in the skillet.
This is a single pan, single hot point setup with a small hood. Operator checked with Surprise Fire Department and has been approved for the process.
Operator will be allowed to continue the practice under the following conditions:
1). Cooking will be limited to one hot point and one pan.
2). Menu will need to be limited like it is now to veggies, eggs and pre-cooked animal protein.
3). Process is approved as long as no violations are noted for moisture, grease or soil buildup.
4). At time of ownership change this agreement will ne null and void.
No County legal action will result from this inspection.
Printed on site.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
