Supercarneceria La Hereford
Permit ID: FD-07883
Permit Type: E & D
8931 N 7th St Phoenix 85020
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco---Observed a piece of open employee food sitting on a napkin stored in hot holding station next to fried pork rinds. PIC (Person-in-Charge) was notified and discarded. Ensure that all employee food is stored in a designated area and is kept separate from consumer food to prevent contamination.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-306.13(A), P: Consumer Self-Service Operations---Observed a bowl of tortilla chips sitting out for customers to sample. PIC was educated regarding proper sampling procedures. When sampling, ensure that food items are presented in a way that protects the food from contamination by other consumers (items should be covered and should either be individually portioned or presented with a utensil for consumers to use.
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection---Observed fried pork rinds spilling out of hot holding station, pressing against the glass case and the gasket of the sliding door. PIC was notified and rearranged. Ensure that food is stored only on food contact surfaces and is stored in a way that prevents contamination from its surroundings
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding---Observed cooked chicken wings in hot holding station with internal temperatures ranging from 128-129* F. PIC was notified and moved to reheat. Ensure that TCS (Time/Temperature Control for Safety) foods maintain a temperature of 135* F or above for hot holding.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding---Observed assorted cheeses, salsa, and guacamole in the deli glass display cases with internal temperatures ranging from 47-48* F. PIC was notified and adjusted temperature of cooler and items started cooling down (per PIC, items had been in temperature 2 hours prior). Ensure that TCS (Time/Temperature Control for Safety) foods maintain a temperature of 41* F or below for cold holding.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Inspection conducted with RS 689
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
