Toor Chevron Facility No 208047
Permit ID: FD-07895
Permit Type: Retail Food Establishment
14445 NW Grand Ave Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Walk-in cooler measured with an ambient temperature of 48 degrees F. TCS food items in the refrigerator measured with internal temperatures ranging from 48-51 degrees F. Smoothies and milk were discarded- see embargo list for details. Food items were stored in fridge over night. Refrigerator will not be used to store TCS foods until it can maintain internal food temperatures of 41 degrees F or below. Discussed cold holding.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Walk-in cooler measured with an ambient temperature of 48 degrees F. TCS food items in the refrigerator measured with internal temperatures ranging from 48-51 degrees F. Smoothies and milk were discarded- see embargo list for details. Food items were stored in fridge over night. Refrigerator will not be used to store TCS foods until it can maintain internal food temperatures of 41 degrees F or below. Discussed cold holding. Walk-in is main source of refrigeration for TCS food items. A re-inspection will be conducted within 10 days.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. A re-inspection will be conducted within 10 days for Priority Foundation-4-301.11 No County legal action will result from this inspection. Inspection rights discussed with Gary T Report printed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
