Wild West Cowboy Steakhouse Mexican Food
Permit ID: FD-07901
Permit Type: E & D
104 E Monroe Rd Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Refrigerated make table on line ambient temperature 46*F holding Time/temperature Control for Safety (TCS) foods (sour cream, salsa, mayo/dressings) with internal temperature measured to be 46-49*F. Per person in charge items have been in unit for approximately three hours. Salsa was added to ice bath to facilitate rapid cooling, other items were moved to walk in.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use. Can of insecticide with chemicals
next to items recently cleaned on side of three compartment sink. Person in charge removed item.
Only a licensed pest control applicator may provide pest control in a food establishment. Please
contact licensed pest control applicator for treatment when needed.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Refrigerated make table on line ambient temperature 46*F holding Time/temperature Control for Safety (TCS) foods with internal temperature measured to be 46-49*F. Person in charge will call for repair. Do not use unit to hold TCS foods until it can hold 41*F or below. Follow up required within ten days.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Verbally reminded of inspection rights with Bella P. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
