Taquitos Jalisco Mexican Food
Permit ID: FD-07991
Permit Type: E & D
1052 W Broadway Rd Mesa 85210
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness-------Observed no sanitizer in sanitizing compartment of 3 compartment sink. Employee was observed placing dishes in compartment and removing them to clean side of sink to dry. Employee added chlorine to 50 ppm at the time of inspection. Please ensure clean dishes are submerged in sanitizer solution for a minimum of 30 seconds prior to setting aside to dry to ensure dishes are properly sanitized.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding-------Observed salsa at 50 *F inside salsa bar. Ice had melted down below the bottom of the containers. Salsa had been inside the unit for 3 hours and was discarded at the time of inspection. Please ensure TCS foods are maintained at 41 *F or below. Recommended to manager developing a time as a control policy for salsa bar. Discussed requirements for Time as a control and provided handout.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use------Observed chlorine sanitizer concentration in wiping cloth bucket above 200 ppm. Employee remade at 50 ppm at the time of inspection. Wiping cloths should be maintained in chlorine sanitizer between 50 and 100 ppm. Concentrations above 100 ppm are considered toxic.
Corrected At Time Of Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage------Observed grease built up all around the grease trap and splashed on the back wall behind the trap. Person in charge will have area cleaned up prior to re-inspection on 3/8/18. Grease needs to be maintained inside the trap to prevent contamination of surrounding area and storm drains.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 4 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
