Olive Garden
Permit ID: FD-08101
Permit Type: E & D
13379 W Grand Ave Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ----- Quat sanitizer solution observed above 400ppm at the 3 compartment sink and in sanitizer bucket (both at the bar). Both solutions were made manually. Qaut test strips were available and easily accessible. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. Quat sanitizer must have a concentration between 200-400ppm. Advice PIC to fill up bar sanitizer bucket from the quat dispenser in the kitchen instead of making it manually. Also, utilize test strips to ensure proper concentration is met when making the solution manually. New sanitizer solution with proper concentration (200-400ppm) was made at time of inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. Reviewed establishment's ROP cooling logs for dates 07/9, 07/12, and 07/17 at the time of the inspection. All logs were complete and accurate. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
