Maricopa County, AZ

Subway No 31645

Permit ID: FD-08137

Permit Type: E & D

7510 W Thomas Rd Suite 104 Phoenix 85033

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure Observed employee use computer at back of establishment then wash hands for <5 seconds before heading to make table. When brought to attention, employee washed hands for 20 seconds. Ensure hands are washed for at least 20 seconds with soap. Then ensure they are rinsed, dried with paper towels and faucet is turned off with paper towel. PRIORITY VIOLATION-2-301.14, P: When to Wash Observed employee grab phone from customer with gloves on and continue to make sandwich with same gloves on for same customer. When brought to attention, employee washed hands and changed gloves. Ensure gloves are removed and hands are washed after changing tasks and touching anything that could contaminate hands/gloves, then place new gloves on hands.
Corrected At Time Of Inspection
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding Observed following items at 44-49 degrees F on make table: chicken breast, teriyaki chicken, sliced tomatoes, and sliced turkey. Per PIC, those items have been in make table since 11 am (5 hours prior to inspection). Employee discarded items. Employee turned temperature of make table down to ensure food stays cold. Ensure proper cold holding temperatures of 41 degrees or less at all times.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Discussed cleaning frequency and sanitizer buckets.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.