Maricopa County, AZ

Domino's Pizza No 7620

Permit ID: FD-08239

Permit Type: E & D

12550 W Thunderbird Rd Suite 117 El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0

Violation Description

Violation Comments

Correct By
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed dried food debris on walls near handwashing sink near walk-in refrigerator, and on walls in back kitchen. Advised person in charge (PIC) that kitchen walls and overall restaurant premises must be cleaned to sight and touch and at a frequency to prevent debris build-up. PIC stated they will have the areas cleaned more thoroughly and frequently.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Heather A. No County legal action will result from this inspection. Printed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.