Maricopa County, AZ

Sonic Drive In

Permit ID: FD-08308

Permit Type: E & D

15471 W Bell Rd Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces------------------------------------------- Observed buildup on the sides and under the fryer and the grill on the cook line of the establishment at the time of the inspection. Notified PIC and discussed the importance of properly cleaning nonfood contact surfaces with a proper frequency to avoid buildup.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Verbally acknowledged inspection rights with Mike C. at the time of the inspection. The inspection report was printed and left at the establishment at the time of the inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.