Sonic
Permit ID: FD-08308
Permit Type: E & D
15471 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
0
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed debris build-up on thumb screws and between handle and plastic piece of vegetable dicer. Additionally, observed dried food debris between on blades and plastic piece of dicer. Vegetable dicer was stored away as clean at time of inspection. Advised person in charge (PIC) that utensils/equipment, which process time/temperature control for safety (TCS) foods, must cleaned to sight and touch to prevent contamination of foods. PIC moved the vegetable dicer to the 3-compartment sink to be washed, rinsed, and sanitized.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed food debris build-up on wire rack shelves of reach-in refrigerator next to fryers. Advised person in charge (PIC) that non-food contact equipment which hold containers of food must be cleaned to sight and touch to ensure foods stored below wire rack shelves are not contaminated by food debris build-up. PIC stated they will have the wire racks cleaned as soon as possible.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
Observed water faucet leaking from hot water side of handwashing sink in back kitchen, across from 3-compartment sink. Advised person in charge (PIC) that handwashing sink and plumbing shall be maintained in good repair. PIC stated they will have the handwashing sink faucet repaired.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability
Observed exposed wood side of desk area, near front store soda fountain. Advised person in charge (PIC) that equipment in kitchen and beverage areas shall be constructed of a non-absorbent material which does not accumulate debris, is smooth, and can be easily cleaned. PIC stated he would inform restaurant management.
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed food debris underneath wire storage racks in walk-in refrigerator and freezer. Additionally, observed a large accumulation of grease between fryers and reach-in freezer on main cook line. Advised person in charge (PIC) that areas underneath and between equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have areas cleaned more thoroughly and frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) C Grade and had 0 Priority, 1 Priority Foundation and 4 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Jayquan D. Discussed ensuring milkshake blenders are washed, rinsed, and sanitized every 4 hours. No County legal action will result from this inspection. Emailed and printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
