Sonic
Permit ID: FD-08308
Permit Type: E & D
15471 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed soda nozzles on kitchen soda fountain with gel-like residue build-up. Advised person in charge (PIC) that equipment which dispenses beverages shall be cleaned to sight and touch and at a frequency to prevent residue build-up which can contaminate foods. PIC stated they will have soda nozzles washed, rinsed, and sanitized as soon as possible.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
Observed leaking drain pipe underneath front kitchen handwashing sink. Advised person in charge (PIC) that plumbing shall be maintained in good repair to ensure proper operation. PIC stated they will have the drain pipe repaired as soon as possible.
Correct Prior To Next Routine Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage
Observed floor sink of main ice machine in back kitchen area, filled and not draining. Floor drain was not overflowing and other floor sinks in the kitchen were clear and draining normally. Advised PIC that floor sinks and plumbing shall be free/clear and drain normally to prevent backups and contaminate premises. PIC stated they will have the floor sink cleared as soon as possible.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed an excessive amount of debris underneath kitchen fryers, equipment in kitchen, and wire storage racks in walk-in refrigerator and freezer. Additionally, observed dried food debris on walls of kitchen. Advised person in charge (PIC) that walls and areas underneath equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have the areas cleaned more thoroughly and frequently. 2ND CONSECUTIVE VIOLATION
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed broken cove base tiles at base of corner wall, between back kitchen handwashing sink and hamburger patty freezer and grill. Advised person in charge (PIC) that structures shall be maintained in good repair to ensure they smooth and easily cleanable. PIC stated they will have the cove base tiles repaired.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 4 Core Violations on this inspection. Inspection rights verbally reviewed with person in charge, Taylor S. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
