Sonic
Permit ID: FD-08308
Permit Type: E & D
15471 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-501.17, Pf: Warewashing Equipment, Cleaning Agents. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ----- Employee observed washing equipment at the 3 compartment sink while it was not set up properly. All compartments were empty while employee used running water and a rag to clean the equipment. The proper cleaning procedure should be a wash with soap, rinse in rinse compartment and sanitize in a quat solution before air drying. Equipment has be submerged in sanitizer for a minimum of 20 sec. Informed person in charge about proper cleaning procedures and the equipment that was improperly washed was put in dish rack to be sent to dish machine. Dishwasher sanitizer measured between 50-100 ppm and the quat dispenser was dispensing sanitizer between 200-400ppm and test strips were available and easily accessible.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. **Discussed proper use of ice baths** No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
