Shell
Permit ID: FD-08366
Permit Type: Retail Food Establishment
7201 E Cave Creek Rd Carefree 85377
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. the following food located in the open face cabinet in the service area with the following internal temperatures, (beef, bean cheese and green chili bomb burritos, 52^F), Jose Ole beef and cheese chimichanga 51^F, Beef bean and cheese Bomb burrito 52^F, Jose Ole chicken and cheese chimichanga 59^F, smoked turkey on grain sandwich 52^F, cranberry chicken salad sandwich 57^F, Bacon ranch chicken salad on 9 grain sandwich 61^F, ham on honeywheat sandwich 55^F, half gallon whole milk 54^F, half gallon 2%milk 54^F, half and half 54^F, 2% bottle milk 63^F, chocolate milk 59^F, turkey and cheese on pretzel bun 59^f, roast beef with cheese sandwich 55^F, chicken salad sandwich 52^F, tuna salad sandwich 54^F, white chicken sandwich 59^F, albacore tuna salad 54^F, egg salad on wheat 50^F, ham and cheese 56^, turkey sub 55^F, ham and cheddar lunchable 56^F, turkey and cheddar lunchable 52^F, ham and swiss lunchable 56^F, strawberry Yoplait yogurt 57^F -- embargoed
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --- Ambient temperature of the open face deli cabinet at 50^F while holding time temperature controlled foods such as burritos and meat sandwiches --- service and maintain at 41^F or below while holding time temperature controlled foods
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report emailed at time of inspection
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
