Shell
Permit ID: FD-08366
Permit Type: Retail Food Establishment
7201 E Cave Creek Rd Carefree 85377
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. .........In self serve cold case, assorted TCS foods (burritos, deli sandwiches, yogurts, cheeses, milk, cakes) with internal temperatures of 46*F-51*F. Per manager, TCS foods were in self serve cold case overnight. Assorted TCS foods (burritos, deli sandwiches, yogurts, cheeses, milk, cakes) were discarded. See embargo form.
Ambient temperature of self serve cold was 47.8*F, taken with inspector thermometer, and 58*F, taken with establishment ambient thermometer. Discontinue use of self serve cold case for storing of TCS foods until able to maintain proper cold holding temperatures at all times.
Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Discussion points with person in charge: handwashing, current illness policy, all handwashing sinks stocked with both hand drying towels/ handwashing soap, restrooms stocked with supplies, proper sanitizer for warewashing, and cleanliness of facility. Person in charge consented to inspection and reviewed inspections rights with person in charge: Andjie G. Routine inspection report was emailed to and Inspection Review Notice was handed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
