IN THE ZONE V
Permit ID: FD-08397
Permit Type: E & D
2635 W Deer Valley Rd Phoenix 85027
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge...
No food safety manager certification available at time of inspection with priority violations noted, person in charge (PIC) was unable to answer food safety questions. Please obtain a food safety manager certification and keep a copy on the premise at all times.
Correct Prior To Next Routine Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers...
Two unlabeled spray bottles containing yellow/green liquid found under front counter, employee was unable to identify liquids
and poured them out. Please ensure all chemical containers are clearly labeled to prevent any confusion.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices...
Establishment serves hot ready-to-eat hamburgers and hot dogs but has no probe thermometer available in establishment. Please obtain a probe thermometer for measuring and maintaining hot/cold holding food temperatures.
Correct Prior To Reinspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability...
Establishment had no hot water at the start of the inspection, had person in charge contact maintenance to repair hot water
heater. Please ensure establishment is supplied with at least 100 degree F water at all times.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap
Drain pipe from ice machine resting in the basin of the floor drain, had employee repair drain to stay elevated above floor drain. Please ensure wastewater drains from ice machines maintain at least a 1 inch air gap to prevent any chance of sewage backflow to food ice.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 1 Priority, 4 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Discussed where to wash, and hand sink accessibility.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
