Fry's Food Stores
Permit ID: FD-08600
Permit Type: E & D
5140 W Baseline Rd Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed areas under equipment and under dry storage area racks with spoilage buildup, non food items and grout color differences in indicating some areas are covered in organic matter. An alcohol wipe was used to further investigate the difference in this area and grout throughout the deli needs a deep cleaning. Discussed that physical facility is not cleaned as frequently as necessary and/or not cleaned during periods when the least amount of food is exposed. Cleaning should occur when floors and coverings have spoilage buildup (includes duckboards and mats) and if any walls or ceilings in any room (including walk-in coolers) have dirt buildup. Cleaning should also be applied to attached equipment that can be dirty (vent covers, switches, light fixtures, fans, etc.).
Cleaning should be conducted when the least amount of food is exposed, if cleaning will be done during business hours.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Observed the vents and surrounding tiles near the vents, above the food areas holding an accumulation of dust.
Observed the air fans inside the walk in cooler holding strings that show the fan is operating/blowing that have accumulated dust.
Surfaces that are not food shall be cleaned at any time when contamination may have occurred AND at least every 24 hours. Discussed that Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Notice of inspection rights was verbally acknowledged by Falvio L. Report was sent via email at the time of inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
