Maricopa County, AZ

Fry's Food Stores

Permit ID: FD-08601

Permit Type: Meat Market

5140 W Baseline Rd Laveen 85339

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed two (2) vents above the cold holding units for seafood areas holding an accumulation of dust in the center of the vents. Surfaces that are not food shall be cleaned at any time when contamination may have occurred AND at least every 24 hours. Discussed that Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Cleaning should occur if any walls or ceilings in any room (including walk-in coolers) have dirt buildup.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Notice of inspection rights was verbally acknowledged by Jeremy V. Report sent via email at the time of inspection. No County legal action will result from this inspection. Discussed establishment policies regarding: water pressure buildup from spray nozzles at the meat market/seafood area (i.e. Food Code Item 49F 5-203.14 – Backflow Prevention Device, When Required. This is only for “Water Supply” lines. NOTE: This refers to prohibiting a connection between the potable water system of an establishment with any contaminant. FOR EXAMPLE: No approved backflow device installed when an air gap is absent. AND/OR A hose is attached to a faucet and there is no vacuum breaker present. AND/OR A hose is attached to a faucet and the installed backflow prevention device is not approved or is not operating properly. AND/OR A chemical cleaning system is installed on a mop sink faucet without an integral anti-siphoning device.)


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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