Carniceria Y Taqueria Durango
Permit ID: FD-09024
Permit Type: E & D
502 E Monroe Ave Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Soap dispenser not working at hand washing sink near deli service case at start of inspection. No soap at hand washing sink near outdoor cook station. Person in charge had employee provide soap. Soap and paper towels must be maintained at all times to ensure proper hand washing.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices. Establishment has no thermometer capable of measuring internal food temperature. Please provide. Follow up required within ten days.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap. Spray nozzle at three compartment sink hangs below rim of sink. Per operator they just replaced spray nozzle hose and got wrong size. Please correct to ensure air gap between sink and spray nozzle hose. Follow up required.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Re-inspection required within ten days. Verbally reviewed with Micaela M. Inspection rights available upon request. Provided 72 hour hold guidance document. Discussed cooling time/temperature parameters and methods, ware washing, hand washing, glove use, etc. Operator is in the process of obtaining new food manager certificate but has had some scheduling challenges. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
