Carniceria Y Taqueria Durango
Permit ID: FD-09024
Permit Type: E & D
502 E Monroe Ave Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Establishment has no hand drying provision at hand washing sink by outdoor cooking area (conducting outdoor cooking at time of inspection). Had person in charge provide paper towels. Hand washing sinks must be stocked with soap and paper towels at all times to ensure proper hand washing.
Corrected At Time Of Inspection
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed container of birria (cooked beef) in walk in with internal temperature measured to be 55*F. Per employees an ice bath should have been used to cool item but unsure if it was cooled properly. Per employees item was not removed from walk in today. Item was removed to voluntarily discard. Provided cooling guidance documents in Spanish. See embargo.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. Observed flies in back storage area, outside of walk in and back coolers and near three compartment sink. Please contact licensed pest control company for treatment, premises must be rid of insects. Follow up required within ten days.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Observed base missing missing in back area near storage and walk in. Observed door frame to back area in disrepair with parts missing revealing gap. Observed wall damage in back area. Observed floors throughout to have cracks and parts missing revealing rough uneven surfaces and allowing liquids and debris to collect. All surface must be smooth and easily cleanable. Please repair and maintain.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge does not have food protection manager certification. Certified food protection manager is required to be on-site during hours of operation. Provided copy of MCEHC changes in Spanish. Printed inspection report. Discussed cleaning frequency.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
