Maricopa County, AZ

Carniceria Y Taqueria Durango

Permit ID: FD-09024

Permit Type: E & D

502 E Monroe Ave Buckeye 85326

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Concentration of chlorine sanitizer solution in sanitizing basin of in-use 3-compartment sink was measured at 10ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Employees added bleach to basin to bring solution to proper concentration. Instructed employees to re-wash, rinse, and sanitized recently-cleaned equipment.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed pico de gallo salsa, shredded cheese, shredded lettuce, raw shell eggs, and sour cream with internal temperatures of 54-63 degrees Fahrenheit. Items were stored in refrigerated prep table 3 hours prior to inspection, per person in charge (PIC). Ambient air temperature of unit measured 57F with min-max thermometer. PIC moved foods to walk-in refrigerator for rapid cooling.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Only refrigerated prep table in primary make line was measured with ambient air temperature of 57F and several out-of-temperature TCS foods inside. Please ensure all refrigeration can hold cold at 41F or colder. Unit may not be use to hold time-and-temperature control for safety (TCS) foods until repairs are completed. Re-inspection tentatively scheduled for 10 business days from today's date (May 25, 2023).
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Wall in back storage area by water heater was substantially damaged and no longer smooth and easily cleanable. Please ensure the structures of the premises are maintained in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a C Grade and had 2 Priority, 1 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights accepted by Jesus M. Report e-mailed. No cooking activities associated with outdoor cooking variance observed during inspection. Re-inspection tentatively scheduled for 05/25/2023. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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