Carniceria Y Taqueria Durango
Permit ID: FD-09026
Permit Type: Retail Food Establishment
502 E Monroe Ave Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Stopped near the store and observed baker bringing in bakery products in plastic containers. Asked baker were the product was produces and baker stated in his house in Tonopah. Informed baker about cottage law and informed him that the bakery products in this form were considered not from an approved source. All bakery products were removed. Called owner and explained the situation. U]If the baker packages the breads individually and labels them following State cottage law guidelines the food would be approved but not at this point. Owner stated she will look for a new bread source. No County legal action will result from this inspection. Printed on site.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
