Maricopa County, AZ

Valley Childcare

Permit ID: FD-09117

Permit Type: Daycare Food Service

14085 N Dysart Rd El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces Observed some dried food debris in utensil storage drawers and cabinets in kitchen. Advised person in charge (PIC) that non-food contact equipment which holds utensils and dishware must be cleaned to sight and touch and at a frequency to prevent debris/residue build-up. PIC stated they will have the storage drawers cabinets cleaned more frequently and thoroughly.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Sharon A. No County legal action will result from this inspection. Emailed inspection report.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.