La Loma
Permit ID: FD-09207
Permit Type: E & D
14154 S Denny Blvd Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. - Cooked beans in hot holding unit with internal temperature of 110*F. PIC stated they were recently cooked and reheated them to 165*F and placed them back in hot holding. Rolls with tomato and topping on them in hot holding unit found with internal temperatures of 70*F. The hot holding unit was not on. PIC discarded the rolls. Please ensure hot held TCS food items are maintained at 135*F or above.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - milk and creamer found without date marks in small reach-in cooler on cook-line and reach-in cooler in service area. PIC stated the milks and creamer were open this past Monday and date marked them accordingly. Please ensure opened/prepared TCS food items are date marked if kept longer than 24 hours.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Discussed ice bath construction, monitoring of cold holding equipment and air flow, possible use of time control, The Inspection Report was emailed and confirmed to have been received at time of inspection No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
