Bowlero
Permit ID: FD-09435
Permit Type: E & D
1425 N Central Ave Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
17
Proper reheating procedures for hot holding
PRIORITY VIOLATION-3-403.11, P: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Three 1/3rd containers holding two beef chili's and one nacho cheese at holding at 80 °F. Unit is a hot hold unit and not designed to reheat. As per person in charge she placed in table top hold unit this morning and did not turn unit up enough. Product was cooled left over product from previous day. Water in unit temped at 88 °F. Unit was turned up to maximum which reached a well temperature of 185 °F. Instructed person in charge to discard all out of temperature time/temperature control foods. Reviewed proper reheating processes, temperature requirements and how to check thermometer calibration using ice water at 32 °F.
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence
6 drain flies in bar area. Instructed person in charge to have licensed pest control out.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Person in charge was made aware of their inspection rights. Heather G. As per facility manager they are planning a remodel of kitchen. Based on discussion with manager remodel plans must be submitted to Maricopa County Environmental Services, Contact 602-506-6824 for additional information.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
