Bowlero
Permit ID: FD-09435
Permit Type: E & D
1425 N Central Ave Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Stopped by the location to see what changes were made to the food service operation. Pizza's are being obtained form an outside source and are ready to eat and pre-cut. Pizza is moved into a different box and served out. This will be the complete scope of work for the next three weeks. The only other open food served is pop-corn. Pop-corn machine will be positioned in the bar area where there is a hand wash sink. Cookies should not be baked on site and can only be brought in from other locations already wrapped. Bowlero is okay to proceed in this manner during the remodel of the kitchen. No County legal action will result from this inspection. Printed on site.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
