Sun Health
Permit ID: FD-09551
Permit Type: Nursing Home
14260 Denny Blvd Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Inspection Comments
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Dish machine is providing over 100 PPM concentration of Chlorine based sanitizer. The dish machine will not be used until it is adjusted repaired to provide between 50-100 PPM of Chlorine sanitizer solution. Discussed food safety storage hierarchy, cooling time frames and monitoring of cold holding, and date marking. The Inspection Report was emailed and confirmed to have been received at time of inspection No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
