Maricopa County, AZ

Little Italy Pizza

Permit ID: FD-09796

Permit Type: E & D

502 E Pima Rd Gila Bend 85337

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0

Violation Description

Violation Comments

Correct By
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Heavy accumulation of matter and food residue debris on racks in walk in, on prep table under slicer, on sides of make table on line. Please clean and maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Emailed inspection report. Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge does not have food protection manager certification. Certified food protection manager is required to be on-site during hours of operation. Provided copy of MCEHC changes.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.