Maricopa County, AZ

Safeway No 1997

Permit ID: FD-09842

Permit Type: Retail Food Establishment

17013 W Bell Rd Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Contamination prevented during food preparation, storage & display
Core-3-305.12, C: Food Storage, Prohibited Areas*****Observed canned beverages stored on floor in restroom. Items were removed at inspector's request. Food / beverages cannot be stored in a restroom.
Corrected At Time Of Inspection
Inspection Comments

No County legal action will result from this inspection. No violations noted at time of inspection. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Reviewed inspection signature rights information with Mary D. E-mailed inspection report.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.