Sonic
Permit ID: FD-09883
Permit Type: E & D
13924 N Litchfield Rd Surprise 85777
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Employee restroom paper towel dispenser was out of paper towels. Advised person in charge (PIC) that all handwashing sinks must have a means of drying hands to ensure proper handwashing. Employee restocked the dispenser with paper towels.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked sausage patties and scrambled eggs on cook line steam table measuring 78 - 81 degrees F. Employee stated the food items were prepared and placed on the steam table within the last 30 minutes. Advised person in charge (PIC) that the food items are time/temperature control for safety (TCS) foods which must be hot held above 135 degrees F. An employee moved the cooked sausage to the grill to reheat to 165 degrees F and hot hold at 135 degrees F; the scrambled eggs were discarded. PIC stated they will ensure TCS foods are held at proper temperatures.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed an accumulation of food debris underneath soda racks and equipment in kitchen. Advised person in charge (PIC) that areas shall be cleaned to sight and touch and at a frequency to prevent debris build-up.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Lucian D. No County legal action will result from this inspection. Emailed & printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
