Chilis Grill & Bar
Permit ID: FD-09984
Permit Type: E & D
13765 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed two covered containers of cooked penne pasta with internal temperature of 49-51*F and one container of pepperoni slices with internal temperature of 45*F located in the bottom cold holding drawers below the middle grill. . Person in charge (PIC) states the food had been placed since 11AM this morning. Explained to PIC that all time/temperature control for safety (TCS) foods must be maintained at 41*F or less at all times except during preparation, cooking, cooling, or when time as a control is used. Since it had been over 4 hours since the TCS food was confirmed at 41*F or below, the items listed above were voluntarily discarded. All other food in bottom drawers had just been placed and temped at 41*F and were moved back into the walk-in. Other refrigeration units are available to store any other TCS foods. PIC stated no other TCS foods will be placed until the unit is serviced.
Corrected At Time Of Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered>>>Observed a broken covered receptacle in one of the female toilet room stalls. Explained to PIC the importance of maintaining covered receptacles in the female restrooms for sanitary napkins. Please fix prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Report was emailed to Nathan G. and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
