Sonic
Permit ID: FD-10309
Permit Type: E & D
7745 S 51st Ave Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMCToolbox--- Handwashing.----No hand soap was available at hand washing sink near grill area. Employee restocked hand soap at time of inspection. Ensure all hand washing sink are properly supplied with handwashing cleanser and hand towels to allow proper handwashing practices to be completed when needed.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.--- Observed 8 oz bottles of milk located in reach in refrigerator with internal temperatures at 47 deg.F and blast ice cream machine liquid dairy mix with an internal temperature of 50 deg. F. Person in charge stated she was not sure when the 8 oz bottles of milk were last in proper temperature and were discard (view embargo form) and the shake dairy mix has only been in unit for an hour and was quickly placed in walk in freezer to cool down to 40 deg.F by the end of inspection. Ensure cold holding of TCS food items is held at 41 deg. F or below.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment--- Gaskets on reach in refrigerator door near shake machine were in disrepair. Person in charge stated she will replace gaskets before next routine inspection. Ensure that non-food contact surfaces of equipment are maintained in good repair.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils--- Observed side of fryers containing grease build up and side of reach in cold holding units near shake machine with organic build up. Person in charge stated they would have both areas cleaned by the end of the day and maintain cleanliness by next routine inspection. Ensure all non-food contact surfaces are cleaned frequently to prevent build up.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--- Observed floor tiles missing and grout missing between tiles in shake prep station and near soda machine with water building up. Person in charge stated she will try and have areas corrected before next routine inspection. PHYSICAL FACILITIES shall be maintained in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 3 Core Violations on this inspection. Additional AMC training and handouts can be found in English and Spanish at: https://www.maricopa.gov/4533/English-AMC-Toolbox ***The Inspection Report was emailed and confirmed at time of inspection*** Verbal acknowledgement for inspection rights by Cristiano R. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
