Maricopa County, AZ

Westminster Village

Permit ID: FD-11130

Permit Type: E & D

12000 N 90th St Scottsdale 85260

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash---Employee observed scratching their face then put glove on and went to work with food items. Employee was asked to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination---Raw veal stored over cooked pasta and raw ground beef stored over pork roast in walk in cooler. PIC relocated all items to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition---Two bags of pot pie mix with 3-5 date mark, two pans of marinara sauce items with 3-5 date mark and 3-15 date mark, and turkey with 3-14 date mark in walk in cooler. PIC stated that turkey was made the previous day and provided proper date mark. PIC was unsure of when the 3-15 marinara sauce item was made. PIC discarded both marinara sauces and pot pie items-see embargo form. Ensure that all ready to eat PHF/TCS food items are properly date marked and disposed of when the date mark has been surpassed.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. A pattern of non-compliance for foodborne illness risk factor violation # 13, 3-302.11 has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge at the time of inspection. Failure to correct repeat violations may result in legal action. Emailed the PIC a food storage chart. For additional resources please visit-https://www.maricopa.gov/4533/English-AMC-Toolbox *The reach in cooler in bar area is fluctuating in temperature between 50-60F. (The bar was not currently open or in use) The PIC stated that the unit would be scheduled for maintenance/repair. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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