Hot Bagel & Deli
Permit ID: FD-11264
Permit Type: E & D
13706 W Bell Rd Suite C-13 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Upon re-inspection, the priority foundation violation has been corrected. Upon returning to site an infrared thermometer was used to check the cooling of deli case cooler. Infrared thermometer showed air blowing into case to be at 36*F. Maximum/Minimum registering thermometer was used to verify internal ambient temperatures of unit and observed to be 38*F at bottom shelf and 39*F at top shelf of case. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Ferdi A. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
