Food-contact surfaces: cleaned & sanitized

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness... Mechanical warewashing machine being used to wash bar glasses during inspection measured 0 ppm available chlorine on surface of glasses after multiple cycles. Had employee switch to manual warewashing until machine is repaired. Please ensure chlorine sanitizer solutions are maintained between 50-100 ppm and wares are cleaned and sanitized prior to use. Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils... Observed deli slicer and can opener with excessive dried food debris accumulated on and around blades. Employee said it was last used yesterday and moved items to 3 compartment sink to be cleaned. Please ensure all food contact equipment is maintained clean to sight and touch between uses. 3rd consecutive Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS... Observed dark organic buildup accumulating on deflector plate inside ice machine. Please ensure device is cleaned and sanitized at a frequency to prevent such buildup. 2nd consecutive

Proper date marking & disposition

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition... Large bag of cooked bratwurst in reach-in cooler date marked 1/8, had employee discard item at time. Please ensure all time/temperature controlled for safety (TCS) food items are discarded 6 days after the day they have been prepared or removed from packaging. Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking... Observed large bag of cooked chicken date marked 1/5, employee said that it had been frozen and was only thawed out yesterday. Had employee correct date to reflect time frozen. Additionally, multiple large pans of cooked chicken wings had no date marks. Employee said that some of them had been cooked on Thursday and the rest on Saturday, had employee date mark appropriately. Please ensure TCS food items are date marked to be discarded 6 days after the day they have been prepared or removed from packaging, excluding the days they have been frozen (frozen time counts as one day).

Consumer advisory provided for raw or undercooked foods

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens... Establishment offers hamburgers cooked to order on menu, however menus do not contain any consumer advisory statement. Please ensure menu items that are to be served undercooked are provided with a consumer advisory statement and a unique indicator that refers statement to specific undercooked menu items. (This does not include children's menus; children's menus are prohibited from offering undercooked items)

Toxic substances properly identified, stored, and used

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals... Sanitizer bucket behind bar measured well over 200 ppm chlorine in solution, had employee empty bucket and refill will quaternary ammonium solution from wall dispenser. Please ensure chlorine sanitizer solutions are maintained between 50-100 ppm and quaternary ammonium solutions are maintained between 150-400 ppm.