Youngker High School
Permit ID: FD-11538
Permit Type: School Food Service
3000 S Apache Rd Buckeye 85236
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Observed several containers of cooked rice, packaged breakfast sandwiches, and French fries in two warming units with internal temperature measuring 77-115 degrees Fahrenheit. Please ensure all time-and-temperature control for safety (TCS) foods are held hot at 135F or warmer. Per person in charge (PIC), items were cooked and placed into warming units 30 minutes prior to inspection. PIC voluntarily discarded French fries and moved breakfast sandwiches and rice into ovens to reheat to 165F.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Inspection rights accepted by Sophia S. Report e-mailed. Per person in charge (PIC), high-temperature dishwasher is not operational and a work order has been placed. Establishment has been using 3-compartment sink for ware washing until repairs are completed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
