Tutor Time
Permit ID: FD-12460
Permit Type: Daycare Food Service
15438 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ----- A sanitizer bottle labeled "Kitchen Bleach" was observed to have a chlorine concentration greater than 200ppm using test strips. Per PIC, the sanitizer solution is used for cleaning food contact surfaces in the kitchen. Establishment did not have chlorine test strips available and easily accessible. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. Chlorine sanitizer must have a concentration of 50-100ppm. PIC discarded the bleach solution at time of inspection. Advised PIC to use quaternary solution from the dispenser to sanitize food contact surfaces because they have quat test strips and the dispensed solution had a proper quat concentration of 200-400ppm. Chlorine test strips must be available and easily accessible if bleach is used to sanitize food contact surfaces.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ----- No chlorine sanitizer test strips on site/accessible at time of inspection. Establishment was using chlorine based solution to sanitize food contact surfaces. The chlorine solution used had a concentration above 200ppm according to inspectors test strips. PIC stated that the establishment will no longer use chlorine to sanitize food contact surface. Per PIC, the establishment will begin using a quat solution from the dispenser because they have test strips and the dispensed solution has a proper quat concentration of 200-400ppm.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Inspection rights provided to PIC. Report emailed and verified with PIC. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
