Tutor Time
Permit ID: FD-12470
Permit Type: Daycare Food Service
7255 S Power Rd Queen Creek 85242
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. ===> Observed cooked beef pasta dated 10/13, cooked noodles dated 10/11 and mozzarella cheese dated 10/6 in the reach-in refrigerator. The TCS foods should have been discarded 1-8 days prior to inspection. PIC discarded, see embargo form. Discussed 7-day date marking and disposition. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or once cooked/prepped, such as noodles or proteins. Adding 6 to the date of day one (6+1) determines the discard date. Discussed the danger of using TCS foods past the discard date. Listeria is the pathogen of concern, which cannot be observed by looking at the food in question. The Food Code requires that TCS foods be discarded 7 days after opening/prep when held at 41F or less. ===> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces ===> Observed an accumulation of calcium and soil residues on the hand washing sink. Discussed doing a deep cleaning of the sink and faucet to restore it to a smooth and easily cleanable surface to prevent pathogen growth.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Discussed performing preventative maintenance on the refrigerator and taking temperatures of the food to ensure that 41F or below is maintained. No County legal action will result from this inspection. The inspection report was emailed and confirmed during the inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
