Maricopa County, AZ

Babbo Italian Eatery

Permit ID: FD-12606

Permit Type: E & D

29455 N Cave Creek Rd 136 Cave Creek 85331

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. .........At main warewashing machine, at food contact surfaces, no readable chlorine sanitizer. After priming machine, still no readable chlorine sanitizer. Discontinue use of warerwashing machine until repaired. Repair company was called at time of inspection. Use available 3-compartment sink for all warewashing purposes.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-203.13, C: Service Sink ............Current service sink not available for use. Service sink has excess supplies and large hose stored in basin of sink. Maintain service/ mop sink available for use at all times. (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste. Mop water and similar liquid wastes are contaminated with microorganisms and other filth. Waste water must be disposed of in a sanitary manner that will not contaminate food or food equipment. A service sink or curbed cleaning facility with a drain allows for such disposal.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Discussed with employees: cooling methods, ice baths on cook line, disposing of wastewater in parking lot. Establishment has added a bar warewashing machine, and removed the bar 3-compartment sink. Provided weblink on submitting minor remodel application for the addition of a warewashing machine. Also discussed potential food truck opportunity at another location. Person in charge consented to inspection and reviewed inspections rights with person in charge: Mike P. Routine inspection report was emailed to and Inspection Review Notice was handed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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