*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash---Observed employee handle customer card/cash at the drive thru, don gloves, and handle RTE food without a hand wash before donning gloves. Hands must be washed before donning gloves. Discussed employee hand washing rules with PIC at time of inspection. RTE tortilla was discarded at time of inspection.
Corrected At Time Of Inspection
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented---Observed several small flies land on top of multiple assorted donuts in the front donut case. Food must stay protected and safe from adulteration. PIC discarded adulterated donuts at time of inspection (see embargo form). Discussed pest control and food protection with PIC at time of inspection (see pest violation).
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding---At approx. 11:30 AM, found back cold holding unit for milk/cream holding all products at temperatures between 47-53 degrees F with probe thermometer (confirmed by PIC thermometer). Except during preparation, cooking, cooling, or when time is used as a control all PHF/TCS must be maintained at 41°F or less. PIC temperature log book states that all product inside unit was below 41 degrees F at 10 AM. All product was dumped from unit into a larger container and placed in the walk-in to return to below 41 degrees F. Per PIC a work order is being placed for the unit and the unit will not be used until cold holding temperatures can be reached.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence---Found 60+ small flies throughout the entire kitchen area. Flies are mostly concentrated on the front wall underneath the order menu television screens. Flies were landing on food at time of inspection and were seen near the syrups and back areas of the kitchen in lesser numbers. Per PIC, Pest control was last done sometime in April. Per PIC, the problem is somewhat recent and pest control will come out either today or tomorrow to address the issue. Re-inspection required.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Re-inspection required. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
