Cobblestone Car Wash
Permit ID: FD-13314
Permit Type: E & D
1855 S Signal Butte Rd Mesa 85209
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hand soap unavailable at the food handler hand washing sink - "person in charge" provided hand soap at time. Maintain all hand washing sinks properly stocked with hand soap.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Single-use towels unavailable at the food handler hand washing sink - "person in charge" provided a roll of paper towels at time. Maintain all hand washing sinks properly stocked with single-use towels.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Tornado roll as the only item on the hot dog roller machine at time found at 121F - tornado embargoed at time and discarded by manager at time. Maintain all hot held potentially hazardous foods at 135F and higher.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. No cleaning log available for the alternative cleaning schedule required by the issued variance for the F'Real milkshake mixing unit - create and maintain a cleaning log onsite for the F'Real milkshake mixing unit as stipulated in the variance agreement.
Correct Prior To Reinspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Hot dog roller machine found operating at 120F - repair. Operator must not use this unit for the heating and hot holding of hot dogs, tornado's, taquitos, and the like until repaired and maintaining hot foods at 135F and higher. Manager removed unit from service at time.
Correct Prior To Reinspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises. Two stacks of the F'Real milkshake cups found on the floor of the walk-in cooler - maintain all foods stored on approved shelving at least 6 inches above the floor.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No chlorine test kit available - obtain test strips for measuring the chlorine concentration of your bleach water sanitizing solutions. Maintain 50-100 PPM chlorine in all food service sanitizing solutions.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 1 Priority, 5 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Re-inspection scheduled for 5/31/2019.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
