Certification by accredited program, compliance with Code, or correct responses

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge. No certified food manager on staff with many issues cited and "person in charge" at time could not correctly answer related specific food operation questions - at least one full time worker must complete an approved food service management course and maintain a copy of their certificate onsite.

Adequate hand washing facilities supplied & accessible

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Restroom hand washing sink tempered water found at <85F in the men's restroom and 90F in the women's restroom - repair. Maintain 100F tempered water or separate hot & cold running water at the restroom hand washing sinks. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No available hand soap at the warewashing area hand washing sink - manager provided hand soap at time. Maintain all hand washing sinks properly stocked with hand soap. Corrected at time. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No hand towels available at the service counter hand washing sink - manager supplied sink with a roll of hand towels at time. Maintain all hand washing sinks properly stocked with single-use towels or other approved hand drying devices. Corrected at time.

Food-contact surfaces: cleaned & sanitized

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No available approved sanitizer in the facility - manager purchased a bottle of bleach from a nearby store at time. Maintain the required detergent and sanitizer onsite to properly perform ware washing tasks.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Foods including prepackaged burritos, sandwiches, and cheese sticks found in open self-serve display case at 54F to 61F - foods embargoed at time. See embargo form. Maintain all cold held potentially hazardous foods at 41F and less.

Compliance with variance, specialized process, & HACCP plan

Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Cleaning log(s) for the F'Real milkshake mixing unit not available - manager provided a blank log sheet at time and stated the worker responsible for maintaining the log was not available at time.

Proper cooling methods used; adequate equipment for temperature control

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Open self-serve sandwich display case found operating at >50F - repair. Operator must not use this unit for the storage of any potentially hazardous foods until repaired and maintaining them at 41F and less.

Insects, rodents, & animals not present; no unauthorized persons

Priority Foundation-6-501.115, Pf: Prohibiting Animals. Large dog observed being brought into the store by a patron without a visible disability did not elicit a response from workers even when animal began behaving like a pet and not a trained service animal - trained manager on duty the requirements for service animals and the responsibility of staff to inquire as to the reason for the animals presence. Animals are prohibited in a food establishment except for dogs and miniature horses trained as service animals for a demonstrable disability.

Warewashing facilities: installed, maintained, & used; test strips

Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency. Chemical spill observed in the sanitizing rinse sink at the 3-part sink from chemical bottle stored on shelf above this basin - clean sink prior to use. Manager relocated chemical bottles at time.

Non-food contact surfaces clean

Core-4-602.13, C: Nonfood Contact Surfaces. Air drying shelf above the sanitizing basin at the 3-part sink found soiled from the storage of chemicals and a broken light bulb - clean shelf before use and maintain shelf for air drying clean wares.