Maricopa County, AZ

Unphogettable Restaurant

Permit ID: FD-13632

Permit Type: E & D

66 S Dobson Rd Suite 140 Mesa 85202

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing........Employee observed washing her hands in the front hand wash sink and did not use soap or remove her glove. Employee then dried her hands and then removed a container of food from the standing cooler. Proper hand washing was reviewed with the owner.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources..................Multiple containers of stew were in the walk in cooler without a date mark. Per owner containers had been cooked, cooled and then frozen and removed from the freezer yesterday. Containers were date marked.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils......Reach in cooler handles and doors had an accumulation of dried food. Maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. Establishment is using a hose to fill pots next to the walk in freezer. Line was disconnected at the time of inspection. Owner was instructed to obtain a reduced pressure zone (RPZ) backflow preventer or provide a swing arm with an air gap, similar to the pot filler at the other end of the cooking line, prior to next inspection. Rice was observed being browned on a portable electric burner in the back storage/ prep area. Owner was told that all cooking must be under the hood and discontinued cooking on the portable burner. Discussed time as a control policy and using separate magnets for the bean sprouts and rice noodles. No County legal action will result from this inspection. Inspection rights were provided to Q Tieu. Inspection report was emailed.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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